Wellbody Blog

At Professor Wellbody's Academy of Health & Wellness, we understand there's only one thing harder than making healthy behavior changes: Sticking to them! We all need a little help from our friends, and that's the purpose of the Wellbody Blog, a friendly online gathering spot--a community well--where you can dip into health news; wellness tips; recipes; latest research about nutrition, exercise, sleep and hygiene; plus, real stories from virtual neighbors who are also trying to change their lives for the better. Start from wherever you are; share ideas, information, inspiration. At Pacific Science Center, we believe each of us can do something everyday to improve our health and well-being.

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Subscribe to this list via RSS Blog posts tagged in antioxidants

redwineYou may already revel in the fact that red wine is rich in resveratrol, an antioxidant that helps protect against strokes and inhibits the growth of cancer cells. But did you know moderate consumption of wine or beer can help protect bones?

(Plus, keep reading for great grape ideas for non-alcoholic beverages including grape smoothies and peanut butter-and-jelly sippers.)

BowHillBlueberriesA peek at the Seahawks’ grocery list: 60 dozen organic free-range eggs (just for one week!), crates of organic veggies, luscious blueberries grown organically on a local farm. No sodas or junk food at the Seahawks practice facility in Renton, writes Tan Vinh in the Seattle Times. No deep-fried food. French fries are baked.

Want to know what quarterback Russell Wilson eats for breakfast?

cranberry200Tangy gems of the holiday season, cranberries are outranked only by blueberries in protective antioxidants. High in vitamin C and fiber and low in calories, these tart red treats can add a festive and healthy zest to your diet.

Trouble is, cranberries are often paired with unhealthy amounts of sugar. Traditional cranberry bread and cranberry sauce recipes call for almost as much sugar as they do cranberries, and in the past couple years, scientific research has found that even a few extra teaspoons of daily added sugar can be toxic to our bodies. (A recent study found that relatively modest amounts of sugar negatively impacted the life spans and sex lives of mice.)

That’s why we’re thrilled to share this recipe for an insanely delicious and refreshing sugar-free, gluten-free, dairy-free cranberry sauce from Kathy Abascal, the Vashon Island biochemist and herbalist who developed an anti-inflammatory diet to quiet the immune system (TQI).

It’s spider season!March 2013 Itsy Bitsy Biter

At Wellbody Academy, we’re all about spider bites -- especially if the itsy bitsy biters are crawling with protein-rich hummus, fiber-filled celery and whole-grain bread and we're biting the spiders instead of the other way around!

Keep reading for a fun recipe. 

grilled-peachesNothing screams summer like peaches. Warmed by the sun, glowing amber and rose, a perfectly ripe peach needs nothing more than a hungry admirer with a few relaxing minutes to savor the flavor – and a napkin to sop up drips.

However, if you want to elevate nature's bounty to decadent heights (or if your peaches aren't quite ripe), then use fire. Glowing heat will draw out and caramelize the juices, painting a tangy sweet gloss on the softened golden flesh; flames create a slight char, a papery crackle that dissolves on the tongue and tastes like toffee.

In the midst of peach season, who needs desserts bloated with fats or sweetened with added sugars and high-fructose corn syrup?

One large peach has about 70 calories, no fat. It's high in vitamin A (important for healthy vision) and vitamin C, an antioxidant key to building and repairing tissues. Peaches also provide antioxidant vitamin E and vitamin K (vital for blood clotting), thiamin, riboflavin, vitamin B-6, niacin, folate and pantothenic acid. The potassium in peaches (350 mg), helps maintain blood pressure and prevent kidney stones and bone loss.

Major antioxidants, including chlorogenic acid, in the fuzzy fruits help scavenge free radicals linked to aging, chronic disease, inner inflammation and cancer.

Finally, a large peach contains three grams of fiber, essential for smooth digestion and likely beneficial in regulating cholesterol and reducing risk of heart disease.

Here's a book recommendation--sumptuous summer reading featuring peaches: Epitaph for a Peach: Four Seasons on My Family Farm by David M. Masumoto. And, of course, a foolproof recipe...